call: +44(0)1573 224 224

e-mail: enquiries@johnhogarth.co.uk

Rough Cut Oatmeal

A coarser grade to medium oatmeal giving extra texture and body to oatcakes.

Click here to view larger image

Pearl Barley

The outer bran is removed by careful milling, uses include soups, stews & risottos.

Click here to view larger image

Fine Oatmeal

Used in oatcakes, porridge and as a thickening agent in gravy soups and sauces.

Click here to view larger image

Pinhead Oatmeal

Scotland’s original porridge. Markets also include haggis, puddings and oatcakes.

Click here to view larger image

Oat Flour

Used in the pharmaceutical industry.

Click here to view larger image

Barley Flakes

Flaked from pearl barley this versatile product is used in breakfast cereals & mueslis.

Click here to view larger image

Oat Flakes

Instantly recognisable ,the classic highly digestible breakfast cereal.

Click here to view larger image

Groats

Included in puddings and bread mixes

Click here to view larger image

Medium Oatmeal

Ideal for porridge, toppings, stuffing, and as a coating for meat and fish.

Click here to view larger image

Food Products

Using hydrothermic treatment of cereals by rotary steam dryers, we are producing fully stabilised and distinctly flavoured oat products for today’s demanding food markets. The recent addition of high-tech computerised colour sorting equipment has further enhanced the safety and purity of all our products. Scottish Pearl Barley is milled to an exceptional standard of purity and consistency for the food industry throughout the UK. We have experienced increasing demand for our speciality cereal ingredients from within the breakfast cereal market, biscuit manufacturing, butchers, bakers and health food sector. Without doubt this is testimony to the quality, flavour and success of our products as a natural food ingredient. Our finished goods are packed into specially selected food quality packaging. Normally flexible IBC bulk bags or 25kg rolled bottom paper sacks as requested.


call: +44(0)1573 224 224

e-mail: enquiries@johnhogarth.co.uk